Cookbook Book Club
Monthly
Sat, Feb 18 @ noon
This Month: The Savory Baker by America's Test Kitchen
From super simple quick breads to show-stopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable.
Sign up at the library or contact Robyn (rbenda@egflibrary.org | (218)773-9121 ext 221)
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