Cookbook Club
Sat, Nov 8 @ noon
Make it Japanese : simple recipes for everyone
by McClenny, Rie & Lemoine, Sanaë
Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients and simple, essential cooking techniques as well as new takes on traditional dishes.
Sign up at the library or contact Robyn (rbenda@egflibrary.org | (218)773-9121 ext 221)
More information
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