Cookbook Book Club
Monthly
Sat, Apr 13 @ noon
This Month: The Herbivorous Butcher from The Herbivorous Vegan Butcher Shop
Think of any go-to American meat-focused cookbook. Now, imagine it vegan. These are standout vegan dishes and innovative plant-based butcher shop classics such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing!
Sign up at the library or contact Robyn (rbenda@egflibrary.org | (218)773-9121 ext 221)
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