Cookbook Club
Sat, Nov 9 @ noon
All ages // Where cooking enthusiasts of all skill levels meet to share and sample each other’s cuisine! Have lunch and enjoy good company as we talk about recipes, cooking, and the cookbook-of-the-month. Each person brings their dish selected from this month’s cookbook to share with the group. This month: Small Plates by Cider Mill Press. Sign up at the library or contact Robyn (rbenda@egflibrary.org | (218)773-9121 ext 221)
A Guide to Hosting Unforgettable Gatherings
by Kelsey Barnard Clark
641.5975 CLARK 2024
Call some friends, arrange some flowers, and whip up a quick bite. Let’s get the party started, y’all! With more than 100 crowd-pleasing recipes, this book has everything you need to do just that, demonstrating how easy it can be to host anything from a casual stop-by, low country boil, or BYO burger night to a bridal shower brunch, formal French dinner, or hunting season feast. No matter the event, Kelsey’s wide-ranging and accessible recipes make entertaining a joy, never a chore. Recipes include such gems as: NOLA Barbecue Shrimp, Southern-Style Ramen, KBC’s Smoked Brisket, and many more Southern classics with a twist.
Inspired platters & spreads for any occasion
by Bebe Black Carminito
641.812 BLACK-ARMINITO 2024
Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. Presenting a diverse array of platters from culinary influencers celebrating their gastronomic heritage, The Curated Board invites you to create spreads for all your special occasions. Raid your pantry and fridge and pair your favorite prepared foods with Bebe’s delicious homemade dips, snacks, baked goods, salads, cocktails, and sweets. Relish in Green Chile, Spinach & Artichoke Dip, Pineapple-Jalapeño Cheese Balls, Herbes de Provence Grissini, Campanelle Pasta Salad, Basil Gimlets, and Cherry-Almond Oat Bars, among many others—the possibilities are endless.
Feasting through the seasons of a Cajun life
by Melissa M. Martin
641.59763 MARTIN 2024
People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs. Made-to-share recipes like Carnival Crawfish Boil and Etouffee ring in the New Year and kickstart the Carnival season.
Modern home cooking with Irish heart
by Anna Haugh
641.59415 HAUGH 2024
For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mom’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straightforward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, Vegan pulled pork, and Guinness chocolate cake.
If you need help accessing any of these titles or using front door pickup, email or call us and we will be happy to assist you!
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